Education Sector Focus
The last few years have seen great change for the school food industry. With significant focus on childhood obesity since the newly released government Childhood obesity: Time for action report, the introduction of the Sugar Tax or Soft Drinks Levy and the rise of high street influences.
This coupled with the day-to-day challenges of managing budgets, meeting school food requirements and minimising food waste, whilst keeping school meals interesting for pupils to ensure, especially for secondary and university students, that they stay on site requires a real need for brand and menu solutions.
Take a look at our round up of key challenges, facts and some great inspiration on improving your school menus –