Join us on the 16th October 2018 for a fun and insightful workshop focusing on the Education Sector.
Developed to help keep your business up to date with the newest market trends and challenges; our ‘Trend and Try’ workshops will feature presentations and hands-on demonstrations from Rob Owen, our Executive Development Chef and a number of hand-picked suppliers.
This is a must attend event for Chefs, Catering Managers and Buyers seeking:
- Sector Experts
- The latest insight on emerging food trends
- New recipe ideas
- Demonstrations from our Executive Development Chef, Rob Owen
Spaces at this event are limited so reserve your space now. For more information please contact your Creed representative or email firstname.lastname@example.org