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Product Code
887030
CR Premium Salted Caramel Cream Bar Cake Gateau with Profiteroles Uncut - 14ptn
Brand: Country Range
This Salted Caramel Cream Bar Cake Gateau has layers of chocolate sponge with chocolate truffle, Irish cream mousse and salted caramel. The gateau is then garnished with 20 profiteroles and a cocoa dusting. A Truly Luxurious dessert cake that is perfect for sharing with friends and family.
- Each case contains one Salted Caramel Cream Bar Cake Gateau.
- Each Salted Caramel Cream Bar Cake Gateau is uncut.
- Each Salted Caramel Cream Bar Cake Gateau provides roughly 14 portions.
- Each sold in a cardboard box.
- This product is frozen.
Frozen
per Unit
£53.40
VAT: 0%
Product Data Sheet
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Key: Contains May Contain Does Not Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
| Suitable for a Vegetarian Diet | No |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
| Energy per 100g (kcal) | 342 kcal |
|---|---|
| Energy per 100g (kJ) | 1422 kJ |
| Fat per 100g (g) | 22.5 g |
| Fat of which Saturates per 100g (g) | 11.6 g |
| Carbohydrate Per 100g (g) | 28.1 g |
| Carbohydrate of which Sugars per 100g (g) | 19.5 g |
| Fibre per 100g | 0.6 g |
| Protein per 100g (g) | 3.9 g |
| Salt per 100g (g) | 0.5 g |
Cream (MILK) (25%), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agent (Diphosphates, Potassium Carbonates), Salt, Natural Flavouring), Profiteroles (Cream (MILK), EGG, Vegetable Oils & Fats (Coconut, Palm, Palm Kernel), Reconstituted Skimmed MILK, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maize Starch, Whole MILK Powder, Emulsifier (Mono & Di-glycerides of Fatty Acids), Salt, Stabiliser (Carrageenan)), Water, Salted Caramel Sauce (8%) (Condensed Skimmed MILK, Butter (MILK), Glucose Syrup, Partially Inverted Sugar Syrup, Water, Muscavado Sugar, Salt, Emulsifier (Mono & Di-glycerides of Fatty Acids), Gelling Agent (Pectin)), White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Irish Cream Liqueur (MILK) (2%), Whisky (2%), Dark Chocolate (1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Beef Gelatine, Dried Glucose Syrup, Modified Potato Starch, Dried EGG Yolk, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid, Diphosphates), Cocoa Powder, Salt.
Frozen
Ingredients & Allergens Disclaimer
Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.
The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.
For more information, please see our full allergen disclaimer here.