Ajinomoto Vegetable Gyoza (10x600g)

In stock

VAT: 0%

Product Code


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Frozen Product.
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Storage Type Ambient
Storage Instructions Keep Frozen. Store at 18°C or below. Once thawed do not refreeze.
Directions For Use For best results, cook without prior defrost.Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.Deep fry: Fry at 170°C 180°C for about 3 minutes.Boil: Boil for about 3 minutes 30 seconds into simmering water.Steam: Steam at 100°C for about 5 minutes.

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