Dinky Pork Pies Unbaked (64x80g)
A pastry case filled with coarsely chopped and seasoned pork with added water, pork fat and rusk.
- Each case contains 64 individual pies, weighing 80g each.
- Sold in a carborad box, the product is sealed in a polythene bag.
- This product is unbaked.
- This product is frozen.
- RSPO certified.
Key: Contains May Contain Does Not Contain
|Ingredients||pork (31%), wheat flour, pork fat (16%), water, rusk [wheat flour, salt, raising agent (e503ii)], glaze [water, modified starch (potato, tapioca), rapeseed oil, milk proteins, emulsifiers (soya lecithin, e471), acidity regulator (e339iii), colour (e160a)], seasoning [spices (pepper, nutmeg, mace), salt, rusk (wheat flour, salt, raising agent (e503ii)), wheat flour, flavour enhancer (e621), emulsifier (e451), bouillon (salt, maltodextrin, yeast extract, potato starch, palm oil, natural flavouring, dextrose, garlic powder, spices, herb, herb extract)], potato starch, cure mix [salt, preservative (e250)], salt.|
|Storage Instructions||Store below 18ºC. Once defrosted DO NOT refreeze. _x000D_ Handle with care.|
|Directions For Use||Cooking Guidelines: _x000D_ FROM FROZEN:_x000D_ Place in a preheated oven at 200'C / 400'F / Gas Mark 6 for approximately 40 minutes. For a high gloss finish remove from oven 15 minutes before end of bake and give a second glaze. Allow to stand for 20 minutes before gelling.|
|Energy per 100g (kcal)||374|
|Energy per 100g (kJ)||1555|
|Fat per 100g (g)||26.2|
|Fat of which Saturates per 100g (g)||9.9|
|Carbohydrate Per 100g (g)||25.6|
|Carbohydrate of which Sugars per 100g (g)||0.2|
|Protein per 100g (g)||8.2|
|Salt per 100g (g)||1.4|
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|