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Product Code
820560

Delifrance Sourdough Loaf (part-baked) - 12x650g

This Delifrance Sourdough Loaf has a classic tangy taste with a chewy texture that retains moisture for slightly longer. A fantastic option for an afternoon sandwich or to accompany an evening soup.


  • Each case contains 12 bags of Delifrance Sourdough Loaves. 
  • Each loaf weighs approx. 650g.
  • Sold in a polythene bag inside of a plastic and cardboard box.
  • Suitable for vegans and vegetarians.
  • This product is frozen. 
Frozen
V VE

per Case

£66.45
£5.54 per Loaf

VAT: 0%

 

In stock
Product Data Sheet Product Data Sheet

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product may contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product may contain Sesame
    Sesame
  • This product DOES NOT contain Soybeans
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product may contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten
More Information
Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet Yes
Approved for a Halal Diet No
Approved for a Kosher Diet No
More Information
Energy per 100g (kcal) 243 kcal
Energy per 100g (kJ) 1030 kJ
Fat per 100g (g) 1.7 g
Fat of which Saturates per 100g (g) 0.34 g
Carbohydrate Per 100g (g) 47.71 g
Carbohydrate of which Sugars per 100g (g) 2.9 g
Fibre per 100g 2 g
Protein per 100g (g) 8.2 g
Salt per 100g (g) 1.03 g
WHEAT flour, water, WHEAT and RYE sourdough 21% (stone-ground WHEAT flour, water, RYE flour, wholemeal WHEAT flour), RYE sourdough 1,5% (water, RYE flour, starters), sea salt, WHEAT GLUTEN, malted WHEAT flour, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, flour treatment agent (E300). From BBD 03/11/2024 WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 21.2% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, wholemeal WHEAT flour), RYE sourdough 1.6% (water, wholemeal RYE flour, RYE flour, salt, starters), sea salt, malted WHEAT flour, yeast, flour treatment agent (E300).
Frozen

Ingredients & Allergens Disclaimer

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.


The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.


For more information, please see our full allergen disclaimer here.

Délifrance has been developing bakery, viennoiserie, pastry and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.

Driven by Passion

Our roots are in the soil, the grain and our French baking know-how. Together everyday we grow and share this heritage and our love for baking. Responsibly, creatively, deliciously.