Vegan Spelt Flour & Quinoa Croissant (ready to bake) - 56x80g
A vegan croissant made with vegetable margarine, wheat and spelt flour, and topped with quinoa seeds for a crunchy finish.
- Each case contains 56 croissants weighing approx. 80g each.
- Sold in a cardboard box, inside is lined with paper and polyethene.
- Suitable for vegetarians and vegans.
- This product is ready to bake.
- This product is frozen.
Key: Contains May Contain Does Not Contain
|Ingredients||wheat flour, water, margarine (non hydrogenated palm and sunflower vegetable fats and oils, water, salt, emulsifier (e471), acidity regulator (e330), natural flavourings), spelt flour 13,5%, sugar, yeast, wheat gluten, caramelized quinoa seeds 1,2% (quinoa seeds, sugar), quinoa seeds 1,2%, salt, roasted barley malt, stabiliser (e953), glucose syrup, gelling agent (e406), flour treatment agent (e300), acid (e330), preservative (e202), enzyme.|
|Energy per 100g (kcal)||385|
|Energy per 100g (kJ)||1613|
|Fat per 100g (g)||18.1|
|Fat of which Saturates per 100g (g)||9.1|
|Carbohydrate Per 100g (g)||44.8|
|Carbohydrate of which Sugars per 100g (g)||7.4|
|Protein per 100g (g)||9.1|
|Salt per 100g (g)||1.4|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Suitable for Nut Allergy Sufferer||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|