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Product Code
818980

Sourdough Pizza Doughball - 80x210g

These Sourdough Pizza Doughballs are premium quality doughs made from an original Neapolitan recipe, allowing more excellent elasticity of the dough, and promoting a superior, final flavour.


  • Each case contains 80 Sourdough Pizza Doughballs.
  • Each doughball weighs approx. 210g.
  • Sold in a cardboard box, the doughballs are sealed in a polythene bag.
  • One pizza doughball will make approx. 12in thin-base pizza.
  • A premium quality solution for hand-stretched pizza.
  • Suitable for vegans and vegetarians.
  • Suitable for lactose intolerance.
  • This product is frozen.
Frozen
V VE LF

per Case

£95.84
£1.20 per Doughball

VAT: 0%

 

In stock
Product Data Sheet Product Data Sheet

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES NOT contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soybeans
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten
More Information
Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet Yes
Suitable for Lactose-Free Diet Yes
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No
More Information
Energy per 100g (kcal) 233 kcal
Energy per 100g (kJ) 976 kJ
Fat per 100g (g) 3.3 g
Fat of which Saturates per 100g (g) 0.4 g
Carbohydrate Per 100g (g) 41.9 g
Carbohydrate of which Sugars per 100g (g) 0.4 g
Fibre per 100g 2.4 g
Protein per 100g (g) 7.9 g
Salt per 100g (g) 0.98 g
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Rapeseed Oil Deactivated Sourdough (water, RYE flour, acidifier, roasted malted WHEAT flour, stabiliser (E 415)) Salt Yeast Flour Treatment Agent: E 300 ascorbic acid.
Frozen

Ingredients & Allergens Disclaimer

Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.


The information is provided in good faith but is for general information purposes only. Creed Foodservice does not manufacture the product. To ensure that you have the most up-to-date information please check the product label on delivery.


For more information, please see our full allergen disclaimer here.