Pain Au Chocolat (50x70g)

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Frozen Product.
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Storage Type Frozen
Storage Instructions 18°C
Directions For Use Preheat oven to 170°C. Remove from the freezer and place on baking trays, leave at room temperature for 20 minutes Bake during 14 16 minutes.
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Energy per 100g (kcal) 395.1
Energy per 100g (kJ) 1653.2
Fat per 100g (g) 20
Fat of which Saturates per 100g (g) 12.4
Carbohydrate Per 100g (g) 46.1
Carbohydrate of which Sugars per 100g (g) 14
Protein per 100g (g) 6.8
Salt per 100g (g) 0.8

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Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data.

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