MSC Petite Sole Fillets in Crispy Tempura Batter (3kg)
By Pacific West
These juicy Petite Sole Fillets are coated in a light and crispy Japanese style tempura batter. The product is par fried meaning that you can deep fry or oven cook to finish.
Petite Sole Fillets are delicious in a posh fish and chips style wrap or sandwich, as an alternative to Fish Fingers. Alternatively, they make a perfect light bite alternative fish and chips, or a children’s portion.
Key: Contains May Contain Does Not Contain
Sole Fillet (FISH) (60%), Coating (WHEAT Flour, Water, Palm Oil, Corn Flour, Raising Agents (E450, E500), Salt, Flavour Enhancer (E621), EGG White Powder (Less Than 2%), Squid Extract Powder (MOLLUSCS), Colour (E160C), Sugar, CELERY, SOY Flour, Pepper, MILK Powder (Less Than 0.2%)).
May contain: MUSTARD, CRUSTACEA.
|Energy per 100g (kcal)||195|
|Energy per 100g (kJ)||815|
|Fat per 100g (g)||9.7|
|Fat of which Saturates per 100g (g)||4.5|
|Carbohydrate Per 100g (g)||13.8|
|Carbohydrate of which Sugars per 100g (g)||1.1|
|Protein per 100g (g)||13|
|Salt per 100g (g)||1.75|
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Suitable for Nut Allergy Sufferer||Yes|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||No|