New Zealand Three Bone Rack of Lamb (frozen) - each
A rack of lamb or carré d'agneau is a cut of lamb from the most tender part of the animal. The three bone rack is cut perpendicularly to the spine.
- Each case contains one individual three bone rack of lamb.
- Sold in a plastic high tensile (HT) sack.
- Sourced from New Zealand
- This product is frozen.