New Zealand Three Bone Rack of Lamb (frozen) - each

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A rack of lamb or carré d'agneau is a cut of lamb from the most tender part of the animal. The three bone rack is cut perpendicularly to the spine.

  • Each case contains one individual three bone rack of lamb.
  • Sold in a plastic high tensile (HT) sack.
  • Sourced from New Zealand
  • This product is frozen.

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