We have an in depth understanding of catering managers and chefs’ needs across all educational establishments and scales. Working closely with our education customers, we help them deliver against budget and objectives and most importantly, overcome catering challenges without compromising on product quality or eating experience.
Our established product range of Country Range brand and branded products offers the caterer a choice of quality ingredients to prepare dishes from scratch, or innovative solutions that reduce preparation time and ensure portion control and consistency.
Underpinning our product range is service, support and added value. From our operational understanding and commitment to deliver to sites safely, to the knowledge and inspiration from our in-house development chef; we’re passionate about delivering quality concepts and solutions.
Our fully-traceable product range is BRC audited, providing complete peace of mind that our robust supply chain ensures product integrity, food safety and traceability.
Our range of Mise en Place meats from our on-site butchery is a great example of both traceability and provenance. Red Tractor Beef from the West Country and RSPCA Assured Pork sourced from a single farm in Wiltshire, both assist caterers who value the Food for Life Catering Mark and reassurance on product origin.
We have partnered with our key suppliers to provide our primary school customers with solutions for School Food Plan compliant meals, drinks and snacks.
Whether schools need to maximise catering budgets by improving portion control and reducing wastage, or design menus for allergen sufferers, our team are ready to help.
Get in touch to discuss your Nursery or Primary School catering needs.
The increasing availability and choice in the out of home market has influenced the preferences of secondary school age consumers. Caterers are therefore under pressure to provide an offer that competes with the high street in terms of innovative world food concepts, ‘meal deal’ price points and feeding hundreds of students within tight time frames and rising overheads.
Our team help our education customers to embrace and meet these challenges by:
Get in touch to discuss your Secondary, Further or Higher Education catering needs.
The butchery unit is first class, very modern unit, very organised and a well-run place. Everybody I spoke to has a real passion for their job and to supply me with the best quality meat. I really like the fact that are sourcing very good meat direct from the farms and everybody has the same goal to supply the best they can.
Looking for a fantastic product range, excellent service and a consultative approach to improving your foodservice offer?
Find out moreWe work with hundreds of fantastic suppliers and are always keen to hear from new suppliers with innovative new products for our target markets.
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