Care

Nursing and Care Home Foodservice Suppliers for over 40 Years

63% of our care customers rate our product range above our competitors’ *

With over 40 years’ experience of multi-temperature wholesale supply to care and nursing homes, we’re extremely proud of our established, high quality product range that includes our own brand ‘Country Range’ products as well as trade and consumer brands.

Supporting Care Customers with Budgets, Nutrition Management and Traceability

It’s our core care product range, fully traceable meat and fresh produce offering underpinned by our sector and menu development expertise that allows us to successfully support care catering managers in providing varied, tasty and nutritious menus within challenging budgets.

We understand the importance of budgets, nutrition and traceability so highly, that we can:

  • offer low budget recipe ideas that won’t compromise on nutrition or great taste.
  • provide solutions or training sessions to assist with catering for residents suffering with Dysphagia.
  • assist with menu development on a larger scale, including dishes containing our fantastic, fully-traceable cuts of higher welfare meat in contemporary, low budget recipes.
  • provide access to Saffron, the low-cost leading nutritional software tool that manages allergen information, recipes and nutritional values of each dish.

Understanding, Adding Value and Building Long-Standing Relationships with Care Customers

As with many catering sectors, we understand that inspiration and innovation is key to menu development, and that’s why our annual events calendar is essential to our customers. From our care and nursing ‘sector days’, to our annual Creed Trade Show with over 100 suppliers and hundreds of deals of the day, we ensure that customers benefit from our strong supplier relationships, fantastic opportunities to network with like-minded people and industry experts.

“I’ve attended Creed’s Trade Show with my team and have found it really interesting. It’s great for finding different ideas and meeting so many people – such as Creed’s Executive Development Chef Rob Owen and also Premier Foods’ Preston Walker. In terms, of scale and choice of products, Creed’s Trade Show is miles better than other wholesalers’ events I’ve been to.”
Karen Proctor, Head Chef, The Hollies at Littlecombe

Over 60% of our customers rated their relationships with creed more highly than with competitors’*

To us, and to you, strong relationships, trust and reputation are all key, and that’s why we do our very best to understand your needs, add value and work tirelessly to be the delivered foodservice supplier of choice for the care sector. In addition, you can expect great customer service from each and every contact within our business.

*Creed Foodservice Customer Survey 2015

To find out how we can partner with you to add value to your care home’s food offering, get in touch with us today

email askcreed@creedfoodservice.co.uk phone 01452 857555 Become a Customer

Need more information?

To find out how we can partner with you to add value to your care home’s food offering, get in touch with us today

email askcreed@creedfoodservice.co.uk phone 01452 857555 Become a Customer

Related Recipe

SUPER FLAPJACK

Did you know?

7 in 10 decision makers consider the quality of the food and/or whether there was food that the resident would like when choosing a care home.
Source: YouGov, 2015

We have worked closely with Creed on all our menus for special diets. We’ll be opening a specialist dementia wing for 18 residents in the near future and we will be working with Creed to develop special menus for those residents too.

Karen Proctor
Catering Manager
The Hollies Care Centre, Gloucestershire

Case Study

The Hollies Care Centre, Dursley

View Case Study
I strive to provide safe, nutritional meals for residents with dysphagia, a condition that is more common than you think. Presentation is really important to ensure that the meals look the same as those which the other residents are eating. We have worked closely with Creed on all our menus for special diets.
Karen Proctor, Head Chef

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