Menu Costing & Nutritional Planning
Helping our customers achieve their profit aspirations with menu costing support
At Creed, we support caterers across many sectors with menu costing and nutritional planning, to help achieve commercial objectives and deliver great food to customers.
With the support of our Executive Development Chef, our experienced field sales team are on hand to assist customers with realising target margins. From creating scratch made dishes with premium ingredients, to reviewing the cost of dishes and identifying product swaps or finding ready to serve alternatives, we have vast experience of adding value and commercial insight to customers’ menus. Plus, we love a challenge!
To discuss your commercial menu objectives with us, please contact your Creed representative, or email firstname.lastname@example.org
Catering and Planning for nutritional needs
Chefs and caterers now need to cater for various customers’ nutritional or dietary needs. These needs may include: allergen intolerances or preferences, fortified meals to combat malnutrition in the elderly, catering for dysphagia sufferers, or creating healthier menu options for the calorie or nutrient conscious.
With our consultative approach, broad product range and additional tools such as Saffron nutritional software to help manage margins, allergens and costs per portion, we are able to support customers with catering for nutritional needs, within their budget and resource level.
To discuss your nutritional planning needs or find out more about our Saffron nutrition software, please contact your Creed representative, or email email@example.com