We are delighted to bring you our 2017 Christmas range!
Christmas is a time when everyone wants their menus to be extra special, but also ensure that each dish is profitable and can be finished consistently by the team.
We have carefully selected our festive range to get the party started with exciting mini bites, tempting starters, show stopping mains and indulgent desserts, not forgetting the finishing touches with our range of tableware.
This year don’t miss…
Our new Vegan Penang Curry and Vegan Chocolate and Coconut Tart.
The tempting dessert range, featuring lots of new indulgent varieties including the Individual St. Clements Orange Bell and Marbled Chocolate Mint Truffle – After Eight.
Mise en Place Stuffed Single Lobe Turkey Butterfly, plus award winning West End Farm Pork, Red Tractor Beef and Chicken.
Christmas Buffet Ideas
Get the festivities underway and take the headache out of planning your Christmas buffet platters with our suggested Bronze, Silver and Gold packages. With our customer margin set at 65% our RRP gives you a great profit margin to work with.
Take a look at our Christmas Brochure below, to place your order call customer services on 01452 857555.