Crispy Pancetta and Scrambled Egg Breakfast Bagels


  • 816820 2 Country Range Unsliced Bagels 1x48x115g
  • 356821 2 Country Range Mature Cheddar Cheese Slices 1x1kg
  • 350080 5g Country Range Butter 1x20x250g
  • 358230 3 Eggs 1x5doz
  • 702210 100g Pancetta 1x250g
  • 0.5 tsp Salt
  • 0.5 tsp Pepper

Serves: 2


  1. Lay the slices of pancetta on a baking tray and grill until crispy
  2. Beat 3 eggs together in a small bowl
  3. Add a knob of butter to a pan and allow to melt on a medium heat
  4. Add the eggs, season with salt and pepper and stir until scrambled
  5. Slice the bagels in half and lay out on a baking tray
  6. Butter the bagel halves and top with a slice of mature cheddar
  7. Add a good helping of the scrambled egg mixture
  8. Top with a couple of slices of the crispy pancetta and replace the bagel lid
  9. Place in a pre-heated oven (200ºc) for 5-6 minutes
  10. Remove from the oven and serve with a strong coffee

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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