Buttermilk Fried Chicken


  • 4 Country Range Premium Chicken Breasts
  • 250 ml Buttermilk
  • 35 g Country Range Blackened Cajun Seasoning
  • 75 g Country Range Plain Flour or Rice flour
  • 25 g Country Range Bread Crumbs or Polenta
  • 500 ml Country Range Rapeseed Oil



  • Remove the inner fillet and put to one side to use in another dish
  • Cut the breasts in half horizontally
  • Scallop the breast halves to create 4 pieces per breast
  • Mix the buttermilk, eggs and 1 tbsp of Cajun seasoning in a bowl
  • Add the chicken and marinate for at least an hour or preferably overnight
  • Mix the breadcrumbs, flour and the rest of the Cajun seasoning
  • Remove the chicken from the fridge
  • Coat each chicken piece in the breadcrumb mix
  • Heat the oil in a pan ensuring the temp does not exceed 180ºc
  • Carefully place the chicken in the hot oil and fry for 2-3 mins on each side
  • Remove the chicken from the pan and repeat if necessary
  • Serve with barbecued corn, wedge of lime and a dipping sauce of your choice

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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