Butter Chicken Curry


  • 171821 30ml Vegetable oil
  • 500g Onions 601081
  • 065111 10g KNORR Professional Ginger Puree
  • 065161 10g KNORR Professional Garlic Puree
  • 207351 300g KNORR Patak’s Butter Chicken Paste
  • 067361 400g Tinned tomatoes
  • 900820 1kg Country Range Chicken Fillets
  • 283401 200ml Meadowland Double
  • 351000 100g Meadowland Professional
  • 400m Water

Serves: 10


  1. Heat the oil in the pan, add the garlic, ginger and onions cook until the onions are soft and golden brown in colour.
  2. Add the KNORR Patak’s butter chicken paste and 200ml water. Cook on a medium heat until the water has evaporates and there is a little oil separation on the side of the pan.
  3. Add the chopped tomatoes, cook for 3-4 minutes and blend until smooth.
  4. Add the chicken and cook until sealed
  5. Add 200ml water and simmer until the chicken is thoroughly cooked
  6. Stir in the butter and MEADOWLAND professional. Simmer for 2-3 minutes and serve.

To add these ingredients to your order, please call 01452 857555 or add to your online order.

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