Butter Chicken Curry
- 171821 30ml Vegetable oil
- 500g Onions 601081
- 065111 10g KNORR Professional Ginger Puree
- 065161 10g KNORR Professional Garlic Puree
- 207351 300g KNORR Patak’s Butter Chicken Paste
- 067361 400g Tinned tomatoes
- 900820 1kg Country Range Chicken Fillets
- 283401 200ml Meadowland Double
- 351000 100g Meadowland Professional
- 400m Water
- Heat the oil in the pan, add the garlic, ginger and onions cook until the onions are soft and golden brown in colour.
- Add the KNORR Patak’s butter chicken paste and 200ml water. Cook on a medium heat until the water has evaporates and there is a little oil separation on the side of the pan.
- Add the chopped tomatoes, cook for 3-4 minutes and blend until smooth.
- Add the chicken and cook until sealed
- Add 200ml water and simmer until the chicken is thoroughly cooked
- Stir in the butter and MEADOWLAND professional. Simmer for 2-3 minutes and serve.