Innovating in the Foodservice Wholesale Marketplace
Innovating the way we operate as a Foodservice supplier
We believe that delivering an enhanced customer experience for chefs and caterers is key to the success of our business and our customers, and in order to do this, we’re innovating the way we do business.
From investment in voice technology for improved picking accuracy at our Ilkeston depot and operating a more environmentally friendly fleet with on-board ‘microlise’ technology, to evolving our fantastic quality product range and reinforcing our already strong relationships by adding true value to customer partnerships, we challenge ourselves to be different and better than the competition.
It’s our mission to be the foodservice provider of choice to our key market sectors.
Product Innovation for Chefs and Caterers
The foodservice and out of home marketplace is an ever-changing and exciting landscape – capable of both driving and being driven by consumer behaviours. We work hard with our suppliers, customers and in -house teams to achieve the right balance between the evolution of our established core product range, and innovative solutions for operators and ultimately consumers.
And on top of that, because we’re passionate about and wholly dedicated to great food, innovation means more to us than your ordering experience and delivery. Innovation is about bringing food concepts to life profitably, from inception and ‘menu appeal’, right through to exceeding expectations with the perfect serve, creating repeat custom and driving demand.